Basil

Botanical Name: Ocimum basilicum

Plant Part: Leaves & flowers

Extraction Method: Steam Distilled

Origin: India

Description: An annual Herb, Basil grows 20-50 cm (8-20 in), and when in bloom the purple- white flowers appear in clusters, framed by oval pointed green leaves.

Colour: Golden yellow with some green tone

Strength of Aroma: Strong

Blends well with: Basil essential oil blends well with Bergamot, Clary Sage, Clove Bud, Lime, Eucalyptus, Juniper, Lemon, Neroli, and Rosemary

Aromatic Scent: Clear, herbaceous and light refreshing with a faint balsamic woody back note and a lasting sweetness.

History: In Greek its name means royal remedy or king. Beloved culinary plant of Indian, Asian and Mediterranean countries.