Extraction Method: Cold PressedDescription: Avocado contains Vitamins A, B1, B2, D, E, and Beta carotene. It is classified as a monosaturated
oil. It is best suited for dry skin conditions in topical applications.
Color: Yellow/Green to Green/Brown depending upon the Lot. Avocado may go cloudy in low temperatures but will
return to normal.
Aromatic Description: Avocado has very little scent characteristic of most carrier oils
Common Uses: Small amounts of Avocado Oil is typically added to other carrier oils in order to enrich protein
and vitamin content. It is used predominantly by manufacturers (particularly great in soaps, lotions and creams) and massage therapists.
Consistency: Typical but slightly thicker than most Carrier Oils.
Absorption: Avocado will leave a sticky, waxy feel if applied topically to large areas of skin
Shelf life: Avocado oil is slow to go rancid; users can expect a shelf life of 9 Months to well over 1 Year with
proper storage conditions (cool, out of direct sunlight). Refrigeration after opening is recommended.
Certification: Australian Certified Organic