Patchouli

Botanical Name: Pogostemon cablin

Plant Part: Leaves

Extraction Method: Steam Distilled

Origin: Indonesia

Description: Patchouli is a very fragrant herb with soft oval leaves and square stems. It grows from 2 to 3 feet in height and provides an unusual odor
that is nonetheless characteristic of patchouli when the leaves are rubbed.

Colour: Deep Golden Brown

Common Uses: Patchouli is recognized by aromatherapists as being effective for combating nervous disorders, helping with dandruff, sores, acne, skin irritations
and acne. The specific properties include use as an antidepressant, anti-inflammatory, anti-emetic, antimicrobal, antiphlogistic, antiseptic, antitoxic,
antiviral, aphrodisiac, astringent, bactericidal, carminative, deodorant, digestive, diuretic, febrifuge, fungicidal, nerving, prophylactic, stimulating
and tonic agent. In the perfumery industry, it is interesting to note that Patchouli improves with age, and that the aged product is what is preferred
over freshly harvested. In aromatherapy, Patchouli is an excellent fixative that can help extend other, more expensive oils.

Consistency: Medium to Thick

Note: Base

Strength of Aroma: Medium

Blends well with: Patchouli blends well with Sandalwood, Bergamot, Cedarwood, Rose, Sweet Orange, Cassia, Myrrh, Opopanax, and Clary Sage.

Aromatic Scent: Patchouli has a warm, earthy aroma with fresh fruit – like tones.

History: Before it became popular in Europe, Indian shawls and Indian ink were identified by the unique patchouli odor.